Riserva Elisa
Valtellina Superiore DOCG
Production area: Valtellina, Tresenda di Teglio, La Perla vineyard
Variety: Nebbiolo
Alcohol content: 13% - 13.5% vol.
Training system: double Guyot on the Triacca system
Harvest: manual, in 10-12 kg crates; late harvest, 3 weeks after the normal harvest
Vinification: after destemming and crushing, the must is cooled to 5-7°C for several days and then heated to 24°C, at which point the temperature-controlled fermentation begins. Maceration on the skins for approx. 20 days. Following malolactic fermentation, the wine matures in untoasted oak barrels.
Aging in barrels: 48 months in oak barrels of 5.5 and 10 hl
Aging in bottles: 12 months
Bottles produced: 3000 - 3500
